Sweet pie filled with pecans and rich syrup.
recipes American dessert vegetarian
Porções (base: 8)
Tempo total
75 min
Preparo
20 min
Cozimento
55 min
Dificuldade
medium
Custo
medium
Ingredientes
- 1 unit pie crust
- 200 g pecans
- 150 g corn syrup
- 100 g brown sugar
- 3 unit eggs
- 50 g butter melted
Modo de preparo
- 1
Preheat oven to 175 °C.
- 2
Mix corn syrup, sugar, eggs, and butter.
- 3
Stir in pecans and pour into crust.
- 4
Bake for 55 minutes until set.
- 5
Cool before serving.
Dicas
- • Arrange pecans decoratively on top before baking.
- • Serve with whipped cream.