Tart pie made with key lime juice and creamy filling.
recipes American dessert vegetarian
Porções (base: 8)
Tempo total
35 min
Preparo
20 min
Cozimento
15 min
Dificuldade
easy
Custo
medium
Ingredientes
- 1 unit pie crust
- 400 g sweetened condensed milk
- 120 ml key lime juice
- 3 unit egg yolks
- 100 g whipped cream
Modo de preparo
- 1
Preheat oven to 175 °C.
- 2
Whisk condensed milk, egg yolks, and key lime juice.
- 3
Pour filling into crust and bake 15 minutes.
- 4
Chill pie for at least 2 hours.
- 5
Top with whipped cream before serving.
Dicas
- • Use freshly squeezed key lime juice for best flavor.
- • Garnish with lime zest for color.