Moist loaf made with ripe bananas and nuts.
recipes American dessert vegetarian
Porções (base: 10)
Tempo total
75 min
Preparo
15 min
Cozimento
60 min
Dificuldade
easy
Custo
low
Ingredientes
- 3 unit ripe bananas
- 200 g flour
- 150 g sugar
- 2 unit eggs
- 80 g butter melted
- 1 teaspoon baking soda
- 50 g chopped walnuts
Modo de preparo
- 1
Preheat oven to 175 °C and grease a loaf pan.
- 2
Mash bananas and mix with sugar, eggs and butter.
- 3
Stir in flour, baking soda and walnuts.
- 4
Pour batter into pan and bake 60 minutes.
- 5
Cool before slicing.
Dicas
- • Use overripe bananas for stronger flavor.
- • Freeze slices for quick snacks.